Check out Katherine Bonner’s Vanilla Pound Cake recipe straight from Rosenberg, TX! Comment below with your recipe to become a Baker Spotlight! 
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Ingredients:
4 cups flour
3 cups sugar
1 pound butter,softened
3/4 cup milk
6 eggs
2 teaspoons vanilla extract
Directions:
Place flour, sugar, butter, milk, eggs and extract in that order. Beat at low speed with heavy duty mixer for 1 minute. Scrape down the side of bowl. Beat medium speed for 2 minutes. Pour into greased and floured 10 inch bundt pan. Bake at 325 degrees for 1 hour and 30 minutes.
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