These Sweet Potato Pies by my Baker Spotlight Malcolm Lawrence are looking too good! 🤤 FULL RECIPE 👇🏾 Send your homemade dessert recipes to https://rushionskitchen.com/become-a-featured-baker to be featured!
Ingredients:
1 lb sweet potatoes 1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup whole milk
2 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (9 inch) unbaked pie crust (homemade or store bought)
Directions:
• Preheat oven to 400°F.
• Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about 45 minutes (or longer if your sweet potatoes are extra-large).
• Remove from oven and allow to cool completely.
• Once sweet potatoes are cooled, preheat oven to 350°F. Remove foil and skin from sweet potatoes.
• In a large bowl, mash sweet potatoes and butter until completely smooth. Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. Whisk until mixture is well combined.
• Pour filing into unbaked piecrust. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The pie will rise while baking and then deflate as it cools.
Prep Time: 20 minutes
Cook Time: 1 hour 50 minutes
Yield: 1 Pie or 8 frozen tart shells
Perfect Bake Time with Rushion McDonald
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