Chef Jernard Wells stepped it up for Father’s Day with this Grilled Duck Glazed with Mango Pepper Jelly BBQ Sauce! 
Meet the #ChefOfLove THIS Sunday, June 17, from 3-6pm for a live cooking demo at Family Food Fest Atlanta! FULL RECIPE.
Ingredients:
1/2 slice of orange
1-2 duck breasts or 2 duck leg quarters
1 tsp of sea salt
1/4 cup of Bobby Brown Foods Sweet & Spicy BBQ sauce
3 tbsp Wisham Jellies Mango Pepper Jelly
3 tbsp plum sauce
